
These stand-alone, interactive courses may be taken in any order. Each course can be completed in about 30 minutes. Courses are open to all; registration is required. Six courses are available:
Principles of PYD
When you have completed this course, you will be able to:
- Identify the principles of the PYD approach
- Strategize ways to put these principles into action
Puberty and Adolescence
When you have completed this course, you will be able to:
- Describe the major physical changes and developmental tasks of adolescence
- Identify specific challenges that some youth face when going through puberty and adolescence
- Explain risk taking in the context of brain development
Youth and Technology
When you have completed this course, you will be able to:
- Describe current trends in teen online behavior
- Identify key features of the internet and its implications for online behavior
- Describe the impact of social media on adolescent well-being and development
- Describe ways to build digital literacy and citizenship skills in youth
Youth Development Programming
When you have completed this course, you will be able to:
- Describe features of effective youth development settings
- Identify young people's strengths as a way to engage youth in programming
- Describe scaffolding, a teaching strategy that works for all age groups
- Describe the experiential learning model and how it can be used in youth programs
Youth Voice and Engagement
When you have completed this course, you will be able to:
- Identify meaningful roles for young people
- Describe expressions of adultism and ways to address them
- Identify approaches to prepare youth and adults for working together as equitable partners
Youth Work Ethics
When you have completed this course, you will be able to:
- Describe the role of a youth worker
- Describe key competencies needed for youth workers to be effective
- Discuss how personal boundary issues arise and how to deal with them
- Identify common dilemmas experienced by youth workers and strategies to handle them
This project is supported by the USDA National Institute of Food and Agriculture, Smith Lever project 2015-16-143.